... my specialty. Whenever I make fried rice, I always add pineapples. It just adds a zing to it! Unfortunately, I forgot to defrost the chicken and shrimp, or else it would have made the rice even better! I made this big wok of fried rice for myself and my parents. They came last night to visit and staying over for the weekend. Last time I made fried rice, it lasted me for a week. Last night, the three of us consumed 90% of it. Oh well. It was good!
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