This past weekend, I attempted making ma po tofu. It was a great success. It had enough flavor (the tasteless tofu balanced it out) and it had enough spiciness.
Apparently, B likes this dish. Whenever he has it, he will need a big bowl of rice to mix the tofu and ground pork with it. I like the dish too, but I don't need that much rice - maybe a little more than usual. I had to take a picture of the difference. The best, a perfect pair of mugs to match the "His" and "Her" bowl. In the background, four "Shake n Bake" drumsticks. Yes. "Shake n Bake" with ma po tofu.
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