Wednesday, June 13, 2012

Weekend Cooking

Weekends are the time to make big meals so that there will be leftovers for most of the remaining week.  The more leftovers, the less cooking I will have to do during the week.  I cooked plenty this past weekend.  This is what I made:

The green dish contained cod and tomatoes. Unfortunately the cod fillets were frozen so it tasted quite fishy.

The round dish with handles has my favorite: fun-see (clear vermicelli).  Love this stuff.

The last dish is B's favorite, stir fried beef in bulgogi sauce.