Weekend Cooking

Weekends are the time to make big meals so that there will be leftovers for most of the remaining week.  The more leftovers, the less cooking I will have to do during the week.  I cooked plenty this past weekend.  This is what I made:

 
The green dish contained cod and tomatoes. Unfortunately the cod fillets were frozen so it tasted quite fishy.

The round dish with handles has my favorite: fun-see (clear vermicelli).  Love this stuff.

The last dish is B's favorite, stir fried beef in bulgogi sauce.